The Kenyon G2 Electric Grill: A Cleaner Way to Cook Outdoors
Grilling is one of the most universally beloved cooking traditions on the planet. Whether it's a summer backyard cookout or a quick weeknight dinner, the appeal of a perfectly seared steak or a charred vegetable medley is hard to resist. But traditional gas and charcoal grills come with real environmental costs — carbon emissions, air quality concerns, and in many urban settings, outright bans on open-flame cooking. Enter the Kenyon G2 electric grill, a sleek, powerful, and emissions-free alternative that aims to deliver everything you love about grilling without the environmental baggage.
Kenyon has been in the electric grill business for decades, quietly building a reputation among boaters, apartment dwellers, and eco-conscious home cooks who need a reliable flame-free option. Their latest model, the G2, represents a significant step forward in performance and design — and when Kenyon reached out to CleanTechnica to test it, we were more than happy to fire it up and see what it could do.
What Makes the Kenyon G2 Stand Out?
The electric grill market has historically suffered from a reputation problem. Many consumers assume that without an open flame, you simply can't achieve the high heat, the sear, or the smoky char that defines great grilling. The Kenyon G2 is built to challenge that assumption directly.
At its core, the G2 is designed around a powerful heating element capable of reaching the high temperatures needed for genuine searing. This is not a glorified indoor griddle — it's a purpose-built grilling appliance that takes heat performance seriously. The grill surface is engineered to distribute heat evenly, eliminating the frustrating hot and cold spots that can ruin a carefully planned cook.
- High-performance heating element: Reaches grilling temperatures quickly, reducing preheat time and getting food on the grate faster.
- Even heat distribution: The cooking surface is designed to minimize temperature variation, ensuring consistent results across the entire grill area.
- Durable construction: Kenyon builds its grills with longevity in mind, using materials suited for both indoor and outdoor environments.
- Zero direct emissions: Because the G2 runs on electricity, it produces no direct combustion emissions at the point of use — a major advantage for balconies, patios in fire-restricted areas, and indoor-adjacent spaces.
- Easy cleaning: Without charcoal ash or grease flare-ups from open flame, cleanup is considerably more straightforward than with traditional grills.
Performance in Practice: How Does It Actually Cook?
Specs on paper are one thing — real-world performance is what matters. During testing, the Kenyon G2 impressed in several key areas that matter most to everyday grillers. Preheat time was faster than expected, with the grill reaching cooking temperature in a manner that competes favorably with gas options. Once up to temperature, the grill maintained consistent heat even as food was placed on the surface, which is a common weakness of lesser electric models that struggle to recover temperature after the initial thermal drop.
Proteins showed genuine sear marks and developed the kind of caramelized crust that makes grilled food so satisfying. Vegetables cooked evenly without the scorching associated with direct flame, and the controlled heat made it easier to manage delicate items like fish that often fall victim to unpredictable flare-ups on gas or charcoal setups.
The absence of smoke is a double-edged feature worth acknowledging. For cooks who prize the deep smoky flavor that charcoal imparts, an electric grill will always require some adaptation — wood chips or smoke-enhancing accessories can help bridge that gap. But for the vast majority of grilled foods, the G2 delivers excellent results that most backyard grillers will be more than satisfied with.
Who Is the Kenyon G2 Built For?
The Kenyon G2 is particularly well-suited to a growing segment of modern home cooks who face specific constraints or priorities that traditional grills simply can't accommodate.
- Apartment and condo residents: Many urban housing situations prohibit open-flame grilling on balconies. An electric grill like the G2 is often the only legal option for residents who still want to grill.
- Eco-conscious consumers: For households that run on renewable electricity — solar panels, green utility plans — the G2 can be a genuinely low-carbon grilling option from source to plate.
- Boat and RV owners: Kenyon has long been a favorite in the marine market, and the G2 continues that tradition with a design that's practical in space-constrained environments.
- Convenience-focused cooks: Without the need to buy fuel, manage charcoal, or deal with flare-ups, the G2 simplifies the grilling process considerably for those who prioritize ease of use.
The Bigger Picture: Electric Grilling and the Clean Energy Transition
It's worth stepping back to consider what products like the Kenyon G2 represent in a broader context. The electrification of everyday appliances — from cars to lawn mowers to kitchen equipment — is one of the most practical pathways toward reducing household carbon footprints. Cooking accounts for a surprisingly significant share of household energy use, and the fuel type matters.
As electrical grids continue to incorporate more renewable energy sources, appliances like the G2 become progressively cleaner over time without any changes on the consumer's end. A gas grill purchased today will emit roughly the same carbon per use in twenty years as it does now. An electric grill purchased today will get cleaner as the grid gets greener. That's a meaningful distinction for anyone thinking about the long-term environmental impact of their purchasing decisions.
Kenyon's decades of focus on electric grilling puts them in an advantageous position as consumer interest in emissions-free cooking continues to grow. The G2 is not a compromise product designed for people who can't have a "real" grill — it's a capable, thoughtfully designed appliance that competes on performance while offering genuine environmental advantages.
Final Verdict: Should You Buy the Kenyon G2?
After putting the Kenyon G2 through its paces, the conclusion is clear: this is one of the most capable and well-built electric grills available today. It heats fast, cooks evenly, handles a wide range of foods with confidence, and does it all without producing direct emissions. For anyone who has dismissed electric grilling as a lesser alternative, the G2 is worth a serious look. It won't replicate the experience of cooking over charcoal in every dimension — but for clean, convenient, high-quality grilling results, it delivers in a way that's genuinely impressive.
If you're living in a fire-restricted area, trying to reduce your carbon footprint, or simply looking for a grill that's easier to manage without sacrificing quality, the Kenyon G2 deserves a spot at the top of your consideration list.